OREO

Directions

• Pastry Dough
• Start by adding your flour, salt and cinnamon
• Begin to cut your cold butter into the flour with a fork until it becomes a sandlike consistency
• Next, add your ice cold water 1 tbs at a time (be sure not to over water, add more flour if so)
• Roll the dough into a ball and place on a floured surface. Begin to roll the dough into a rectangle shape
• Using a tea bag container for shape ( or any small rectangular box) and a knife begin to cut even rectangle squares
• Combine filling ingredients and set to the side
• Add 1 tbsp of the filling mixture to the center of the 1 pastry rectangle dough
• Using your finger, gently wet the edges of the pastry dough and add another rectangular dough on top
• Press the two together the edges with your fingers first and with a fork second.
• Place 3 slots into the dough, brush melted vegan butter and sprinkle sugar on top before baking @ 375 for 20 – 25 mins ( sugar optional)
• Once cooled, combine all icing ingredients, ice and add oreos the top of the pop tarts – enjoy!