Menu
Cart

SMORES

blkandvegan_116013844_1248537482150559_895990037978174778_n

ROCKY ROAD ? COOKIES ?

,

This is the first treat I’ve made since moving and it was a success!!!! Nosa aka Fabio had not gotten a chance to eat my s’mores cookie and I just couldn’t hold back on making him some, but then I thought.. how can I take this up a smidgeeeee ? and y’all I had to throw in some almonds to add a little crunch to this delish cookie!! When you put that all together you get some rocky mutha cluckin road!!!! I’m just so happy with these cookies – currently eating them now with some almond milk as I make dinner (making Fabio some enchiladas) – backwards I know ? but hey live and let live!!! Wishing you all nothing but love! if you want to see my how-to for these cookies you can watch my s’mores cookie video here. You can find the recipe below!

ROCKY ? ROAD ? COOKIES ?
Pin
Print

ROCKY ? ROAD ? COOKIES ?

Recipe by blkandveganCourse: Sweet
Prep time

25

minutes
Cooking time

10

minutes

Rocky. Road. Cookies. Delish!

Ingredients

  • 2 and 1/4th cups of flour

  • 1/2 cup cocoa powder

  • 1 tsp salt

  • 1 tsp baking soda

  • 2 tsp corn starch

  • 3/4 cups vegan butter

  • 1/4 cup vegan milk

  • 1 cup brown sugar

  • 1/4 cup white sugar

  • 1 tbsp vanilla

  • 1/2 block 100% dark choc

  • handful of vegan marshmallows

  • 1/4th cup almond slivers

Directions

  • Mix flour, cocoa, salt, baking soda and corn starch in a medium sized bowl
  • In a large bowl – mix butter, brown sugar, reg sugar & vanilla and blend
  • Slowly mix in vegan milk to the butter mixture and blend
  • Next add in your dry ingredients to the butter mixture 2/3rds cup at a time mixing as you go
  • Roughly chop your dark choc and add it to your mix along with your marshmallows ( make sure to cut them into smaller pieces!) and almond slivers
  • Roll into a large ball ( the size of your palm) and set on a buttered/oil nonstick sheet pan
  • Set the oven to 350 and cook for 10-13 minutes
  • Cookies will be large, gently press them with a spatula and sprinkle sea salt on top
  • EAT THEM THANGS
blkandvegan_106791459_3231498170227430_2865410908341721457_n

BLONDE S’MORE COOKIES ?

,

Happy Friday vegan lovas!!!!!!! The best day of the week let’s keep it allllll the way real! Swinging by to show y’all these blonde s’mores cookies that my dad specially requested ( he’s not a big chocolate on chocolate guy – sooooo we took out the cocoa powder and gave him his own special treat the things we do for our parents ?) They turned out delish + this helps the vegan lovas who aren’t huge chocolate fans, I saw some vegan lovas already starting this trend so lemme go ahead and join the bandwagon, recipe below!

650
BLONDE S’MORE COOKIES ?
Pin
Print

BLONDE S’MORE COOKIES ?

Recipe by blkandveganCourse: DessertCuisine: American
Prep time

20

minutes
Cooking time

13

minutes

Blonde s’more cookies for the vegan lovas who are not huge chocolate fans!

Ingredients

  • 21/2 cups of flour

  • 1 tsp salt

  • 1 tsp baking soda

  • 2 tsp corn starch

  • 3/4 cups vegan butter

  • 1/4 cup vegan milk

  • 1 cup brown sugar

  • 1/4 cup sugar

  • 1 tbsp vanilla

  • 1/2 block 100% dark choc

  • handful of vegan marshmallows

  • sprinkle of sea salt 

Directions

  • Mix flour, salt, baking soda and corn starch in a medium sized bowl
  • In a large bowl – mix butter, brown sugar, reg sugar & vanilla and blend
  • Slowly mix in vegan milk to the butter mixture and blend
  • Next add in your dry ingredients to the butter mixture 2/3rds cup at a time mixing as you go
  • Roughly chop your dark choc and add it to your mix along with your marshmallows ( make sure to cut them into smaller pieces!)
  • Roll into a large ball ( the size of your palm) and set on a buttered/oil nonstick sheet pan
  • Set the oven to 350 and cook for 10-13 minutes
  • cookies will be large, gently press them with a spatula and sprinkle sea salt on top
  • EAT THEM THANGS
blkandvegan_106112356_162362205451606_5891491596581944617_n

VEGAN S’MORE COOKIES ??

,

I wholeheartedly believe this is the best thing I’ve ever made! I thought with the long weekend coming up – most of us will still be cooped up in the house thereforeeee I thought we could all bring this summertime favorite to our homes!!! So say hello to the moistest, chocolatiest, marshmallow-y-est cookie creations!!!!! Made with @mydandies vegan marshmallows and a TON of love!!!! ? I’m so beyond happy to share this recipe with you all and I had to get this up before my road trip tomorrow ? Hope to see this on your tables this weekend! Video on my how-to found here!

VEGAN S’MORE COOKIES ??
Pin
Print

VEGAN S’MORE COOKIES ??

Recipe by blkandveganCourse: DessertCuisine: American
Prep time

25

minutes
Cooking time

13

minutes

Smore’s in a cookie! One of my best creations – enjoy!

Ingredients

  • 2 and 1/4th cups of flour

  • 1/2 cup cocoa powder

  • 1 tsp salt

  • 1 tsp baking soda

  • 2 tsp corn starch

  • 3/4 cups vegan butter

  • 1/4 cup vegan milk

  • 1 cup brown sugar

  • 1/4 cup sugar

  • 1 tbsp vanilla

  • 1/2 block 100% dark choc

  • Handful of vegan marshmallows

  • Sprinkle of sea salt 

Directions

  • Mix flour, cocoa, salt, baking soda and corn starch in a medium sized bowl
  • In a large bowl – mix butter, brown sugar, reg sugar & vanilla and blend
  • Slowly mix in vegan milk to the butter mixture and blend
  • Next add in your dry ingredients to the butter mixture 2/3rds cup at a time mixing as you go
  • Roughly chop your dark choc and add it to your mix along with your marshmallows ( make sure to cut them into smaller pieces!)
  • Roll into a large ball ( the size of your palm) and set on a buttered/oil nonstick sheet pan
  • Set the oven to 350 and cook for 10-13 minutes
  • Cookies will be large, gently press them with a spatula and sprinkle sea salt on top
  • EAT THEM THANGS