Donuts

Just finished up watching @wearetransformation church and gosh – what a week (or year) it has been. with everything going on in the world. I am happy to see people using their voices to speak up against the racial disparity in our country. To be truthful, this is the first time I have seen so many non-black faces speak up, which gives me so much hope that maybe we can finally be heard and not just seen. I know there is so much work to do – and I pray that the words people are saying can transform into actions to make the world a better place. Nowwwww, in an effort to do something that brings me joy in this time I made these cute little cinnamon sugar donuts ? – it kinda tastes like a churro on crack ?? (if you’re into that). Basically followed Tastey’s simple donut recipe, but took it up a notch with my own flair. Enjoy!

CINNAMON SUGAR DONUTS ?

Recipe by blkandveganCourse: Sweet, DonutsCuisine: American

Prep time

30

minutes

Cooking time

30

minutes

Ingredients

• 1/4 cup vegan margarine

• 1/2 cup vegan milk

• 2 tbsp sunflower oil ( more to fry)

• 2 cups plain flour

• 1/4th sugar

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 tbsp vanilla

• 1 teaspoon cinnamon

• Icing

•  1 cup powdered sugar

• 1 tbsp vanilla

• 1 tbsp water

• Topping

• Cinnamon & brown and white sugar to taste

Directions

• In a saucepan over low heat add butter, milk, 2 tbsp sunflower oil & vanilla – melt and set to the side
• Combine all dry ingredients – whisk and create a well in the center of the flour
• Pour the liquid mixture inside the well of four and mix with a spoon
• Once combined, take 1/4th cup-sized ball of the dough and push your thumb through the center shaping your donuts
• Heat up your oil to a high heat ( you can test by adding a piece of the dough and if it floats to the top it’s ready)
• Fry your donuts 3-5 mins each side and let it rest on a paper towel
• Ice that pup