CINNAMON TOAST CRUNCH CUPCAKES

Gosh! These cupcakes were my afternoon project and I loved every minute of it! I was so inspired by the @cascadianfarm cinnamon crunch cereal that I have been obsessed with! so here’s the deal – cinnamon cupcakes, vegan @kitehillfoods cream cheese frosting & topped with @cascadianfarm cinnamon crunch cereal – so good my dad and my sis could not tell it was vegan! Oh yeah, and these treats were featured by Kite Hill and went viral! So there’s that- enjoy vegan loves! Here’s how:

CINNAMON TOAST CRUNCH CUPCAKES

Recipe by blkandveganCourse: DessertCuisine: American

Prep time

20

minutes

Cooking time

25

minutes

So simple, yet so good and moist! Be sure to try these out and you will LOVE them just like I did!

Ingredients

• 1 3/4 cups flour

• 1 cup sugar

• 1 tsp baking soda

• 2 tsp vanilla extract

• 1/3 cup vegan butter melted

• 1 tbsp Apple cider vinegar

• 2 – 3 tbsp cinnamon spice

• 1 tbsp brown sugar (optional)

• Frosting

• 1/2 cup vegan cream cheese

• 3 cups powder sugar

• 2 tsp vanilla

• 2 tsp vegan butter

Directions

•  Set oven to 350 and Shift flour and mix in sugar, baking soda, cinnamon and salt
• Add in vegan milk, butter, vanilla and vinegar
• Mix well and set into cupcake tins
• To make overloaded add a tbsp of brown sugar at the top of your cupcake batter before baking
• Cook @ 350 for 25 minutes or until you can stick a toothpick and it comes out clean
•  Meanwhile combine all icing ingredients
•  Allow cupcakes to cool before icing – voila!