60 SECOND VEGAN MUG COOKIE!

By now, everyone knows I love cookies! I love cookies so much I have an E-Book all about cookies that you can find here. But let’s be honest, who doesn’t want a quick, individualized cookie for those late night cravings? I know I do, which is exactly why I created the 60 Second Mug Cookie!!! This cookie is perfect, I mean quick, moist, chocolaty goodness thats perfect for a party of one.

The best part of this mug cake is how simple it is to make it. I mean you literally don’t need any special ingredients, just what you have at home – and that’s what I love about all of the mug cakes on my website. Packed with flavor, moist, but so simple and beginner-friendly any and everyone can do it. Not to mention the best quick treat for a party of one, or for a group! I can totally picture having a girl’s (or guys) night and all creating your little mugs and having toppings laid out… ok maybe I should do this myself lol! But regardless this is definitely approved!

As always, it’s smart to use a wider mug or ramekin, but it’s not as dire as a mug cake, since this doesn’t have any baking powder involved. Now let’s get to the fun part; the toppings! You can top your cookie with whipped cream, ice cream, fruit, MORE CHOCOLATE, or enjoy it alone!

Ok enough of the jibber-jabber, you can find the details to this mug cookie below. Trust me, you don’t want to miss this! Let the stress baking commence!

60 SECOND VEGAN MUG COOKIE!

Recipe by blkandveganCourse: Breakfast, Snack, DessertCuisine: American
Servings

1

servings
Prep time

5

minutes
Cooking time

1

minute

Cookie in a mug!

Ingredients

  • Dry
  • 5 tbsp all purpose flour

  • 1/4 tsp corn starch

  • 1/8 tsp baking soda

  • Sprinkle of Salt

  • Handful of chocolate chips

  • Wet
  • 1 tbsp melted butter

  • 1 tbsp vegan milk

  • 2 tbsp brown sugar

  • 1 tbsp white sugar

  • 1 tsp vanilla

Directions

  • Combine all wet ingredients and mix until well combined.
  • Next, add in your dry ingredients (leaving out the chocolate chips) and mix well until your form a slightly thick dough.
  • Add in chocolate chips and top with some before you throw it in the microwave on high for 60 seconds (1 minute)

Notes

  • You can use a ramekin or a mug!

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