Menu
Cart

FRESH VEGAN DANISHES

SAY HELLO TO MY CHILDREN!!! I’ve been wanting to make these for SO LONG and today was finally the day!!! I used to eat those danish assortment packets all my childhood and today we have the vegan version now live! say hello to cheese dream, original strawberry, strawberry cheesecake, apple fritter & hello mango tropical danishes! made with love, packed with flavor (and butter) and glazing to the Lord Himself! I am so proud of how these turned out ( as you can prob tell from my story) and COULD NOT wait it to share them with you guys! now the dough ingredients are already on my page in the “blueberry sweet roll recipe” so I thought it would be more useful to share the filling and how to create the beautiful swirl. Video on how to can be found here!

FRESH VEGAN DANISHES
Pin
Print

FRESH VEGAN DANISHES

Recipe by blkandveganCourse: Breakfast, DessertCuisine: German, American
Prep time

2

hours 
Cooking time

20

minutes

This will be a labor of love, but worth it ok! Trust me, get your playlist ready, and surprise yourself on how well you make these danishes on the first try!

Ingredients

  • Dough

  • 2 cups vegan milk – warm

  • 1/2 cup melted butter

  • 1/4th cup sugar

  • I packet active dry yeast

  • 4 I/2 -5 cups flour

  • 1 tsp cinnamon

  • 1 tsp salt

  • I tsp vanilla

  • Dough Filling

  • 1/2 cup brown sugar

  • 1/2 cup vegan butter (soft)

  • Cheese Dream Danish

  • 2/3rd cup vegan cream cheese

  • 5 tbsp powder sugar

  • 1 tbsp corn starch

  • 1 tbsp vegan butter

  • 1 tsp sugar

  • Original Strawberry ?

  • 1/3 cup strawberry jam

  • 2-3 fresh thinly sliced strawberries to top

  • Strawberry Cheesecake

  • 1 tbsp remaining cheese filling 1 fresh strawberry slice to top

  • 1 fresh strawberry slice to top

  • Apple Fritter

  • 1 1/2 apple peeled and diced

  • 2/3 cup brown sugar

  • 3 tbsp vegan butter

  • 1 tbs corn starch

  • Note: please cook on stove top until apples are tender 2-5

  • Hello Mango

  • 1/4 mango diced

  • 1-2 tsp of coconut milk

  • 1-3 tsp sugar 

  • Glaze

  • 2/3rd’s – 1/2 cup jam (any kind – I use apricot)

Directions

  • Dough
  • In a large bowl, whisk almond milk, melted butter, vanilla, and sugar. make sure your ingredients aren’t too hot – but just warm ( I like to warm up my almond milk and butter together!)
  • Sprinkle yeast evenly over mixture and let sit until frothy – less than 1 minute
  • Slowly add 4 1/2- 5 cups flour and salt to the butter mixture and mix with a wooden spoon until combined
  • Cover dough mixture with towel for 1 hr. and place in a warm place to double in size
  • Add 1/2 flour and lightly kneed the dough until it doesn’t stick to the sides of your bowl
  •  Place dough on a clean, lightly floured surface. Knead into a rectangle and roll the dough to 1-inch thickness
  • Add filling to center and work evenly to all sides
  •  Fold the dough in half and re-roll the dough to secure the filling
  • Cut the dough vertically into 1-inch strips and lightly slice the first layer of the strip without piercing the bottom
  • Once you have your strip, gently twist the dough by hold the edge of one end and twisting then wrapping the the dough into a danish shape. see my Instagram story for details
  • Once completed leave in a warm place for 30 minutes to double in size
  • Once they have risen, gently press the middle of the dough and add your desired filling from above!
  • Pop them in the oven for 25-30 minutes at 350 degrees and glaze with 1/2 – 2/3rd cup of jam that was microwaved for 45 seconds! Voila, store bought danishes the vegan way!

Related Posts