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RED CURRY RAMEN ?

OODLES OF NOODLES and flavor to match!!! Red curry is such a unique flavor that punches you as soon as you take a bite!! My yellow curry dish is so many of y’all fav so I thought I would show you red curry style ? this dish is so versatile since you can practically add any veggies you would like! This time I added some purple cabbage and it turned out amazing! This dish SO quick, SO flavorful and SO cheap – this is a meal that can get you through college and life! Video on how to found here!

RED CURRY RAMEN ?
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RED CURRY RAMEN ?

Recipe by blkandveganCourse: Lunch, DinnerCuisine: Asian
Prep time

15

minutes
Cooking time

15

minutes

Spicy, creamy and vegan all at the same time???? Count me in! Enjoy vegan lovas!

Ingredients

  • 1 tsp fresh ginger

  • 1 tsp minced garlic

  • 1/4 sliced white onion

  • 3 cups vegetable broth

  • 1 cup coconut milk

  • 1 packet of ramen noodles

  • 1 tbsp red curry paste

  • 1 tsp yellow curry powder

  • 1 tsp chili flakes

  • Sriracha to taste

  • Cilantro, jalapeño & green onion topping

  • 1 – 2 cups veggies of choice

  • Cabbage

  • Carrots

  • Cauliflower

Directions

  • Start with 1 tbsp of oil and add your yellow curry, red chili flakes & red curry paste. begin to create a flavorful paste
  • Add in your garlic and ginger and sautĂ© for 2 minutes
  • Next add your veggies and sautĂ© for 5 – 7 minutes ( no need to make them tender just absorbing all the sauce and flavor)
  • Begin to add your vegetable stock and coconut milk and bring to a boil – feel free to add some Sriracha and more seasonings if you would like
  • Add one packet of ramen noodles and cook until noodles are tender
  • Enjoy and top with sriracha and desired toppings!

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