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SUPREME DEEP DISH PIZZA ?

Went out on a limb and made my own pizza tonight – from scratch! I typically grab the @traderjoes handy dandy pre-made dough but tonight I said WHY THE HECK NOT and did the dang thing myself. To top it off – decided to make it a deep dish! This pizza is so delicious and also very versatile. you can pile it high with whatever you like – it just so happened that I love a ton of veggies, @morningstarfarms crumbles & my homemade cream sauce. Here’s how:

SUPREME DEEP DISH PIZZA ?
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SUPREME DEEP DISH PIZZA ?

Recipe by blkandveganCourse: Lunch, DinnerCuisine: American
Prep time

45

minutes
Cooking time

25

minutes

Deep dish does the trick! Pile it high with whatever you desire – no cheese needed!

Ingredients

  • Dough

  • 3 cups flour

  • 1 packet active dry yeast

  • 1 tsp salt

  • 1 tsp sugar

  • 1 cup warm water

  • Pizza Toppings: 1 1/2 to 2 cups any veggies you would like I used

  • I handful of spinach (chopped)

  • 4 – 5 artichoke

  • 2 garlic cloves (chopped)

  • 1/4 white onion

  • 1/4 squash

  • 1/2 small green bell pepper

  • 6 cherry tomatoes

  • 1 large handful of vegan crumbles ( I used @morningstar)

  • 1/2 – 3/4 cup pizza sauce (I made my own – you can find that detail in the note section)

Directions

  • Dough
  • Pour warm water in a bowl and lay yeast on top – let sit for five minutes
  • Combine oil, salt and sugar and add to the yeast mixture
  • Slowly add in flour until it becomes a ball – kneading as you go
  • Place 1 tsp of oil in a bowl, add dough and let rest in a warm place for 45 – 1 hour so it can rise
  • Pizza Filling
  • Create pizza sauce if needed by combining tomato sauce and seasonings ( Check Notes)
  • Chop all desired veggies thinly
  • Once the dough is ready, knead into a ball on a lightly floured surface
  • Roll into a 1/2 inch thickness. Meanwhile, lightly oil your skillet and season with oregano, basil & garlic powder.
  • Placed rolled dough over your oven-safe skillet
  • Start by adding your tomato sauce and spreading evenly and add desired toppings
  • Roll down the dough at the edge of the skillet and braid down, tucking as you go.
  • Brush the crust with some oil and season the pie with some salt, red chili flakes, basil & oregano
  • Bake for 20 – 30 mins
  • Enjoy and top with sauce!

Notes

  •  I created my own using a canned tomato sauce and the seasonings listed: 1/2 tsp oregano, 1/2 tsp basil, 1/2 tsp thyme, 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp red chili flakes, 1/2 garlic powder, 1/2 tsp onion powder1/2 tsp basil

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1 Comment

  1. SPICY SAUSAGE PESTO PIZZA!! ? - BLKANDVEGAN
    July 14, 2020 @ 6:24 am

    […] Pre-made dough ( you can find my dough recipe here) […]