VEGAN KENTUCKY FRIED CHICKEN PLATE! ?

OOOWEEEEEEE!! Would you guys believe that this vegan lovas first job was at @kfc ? Yep that was me, “Welcome to KFC, can I take your order?” ? Never did I think I would be making a FULL ON vegan meal in their honor – and believe it or not those 11 herbs and spices still hit on some oyster mushrooms and cauliflower heads ? It is a little bit of a hassle to cook but you WON’T REGRET IT once it’s done!!! Oh yeah, and I was always a wedge girl (bc who doesn’t like potatoes) and anyone who wasn’t is simply crazy! This was honestly so flavorful and so spot on to KFC ( I would know) Thanks @itslizmiu for making this first and INSPIRING me to go back to my roots. Please check out this recipe on her website it’s TOTALLY WORTH IT!

I don’t want to take the credit for this delicious “chicken” since its not my recipe – feel free to visit itslizmiu page. If you want to find out I how I did my sides below. Enjoy vegan lovas! Video on how I accomplished this meal found here!

VEGAN KENTUCKY FRIED CHICKEN PLATE! ?

Recipe by blkandveganCourse: Dinner, LunchCuisine: American

Prep time

30

minutes

Cooking time

30

minutes

Here are the sides, be sure to check out her page for the chicken recipe!

Ingredients

• Coleslaw

• @followyourheart 2/3 cup vegan mayo

• 1 tbsp lemon

• 1 tsp pepper

• 1 tbsp apple cider vinegar

• 2 shaved carrots

• 1/4 shaved cabbage

• Wedges

• 1 tbsp oil

• 11 herb and spices mix

• 3-4 large russet potatoes cut into wedges

Directions

• Coleslaw
• Combine all ingredients in a large bowl, season to liking ( if you want more lemon go head! or more salt, be my guest)
• Set in the fridge to set
• Wedges
• Add 1 tbsp of the 11 herbs and spices mix and 1 tbsp of oil and thoroughly coat the wedges.
• Set them on a large sheet pan and bake them off @400 degrees for 35 mins