ONE POT LASAGNA SOUP
All food equates love – and nothing screams love more than a pot of soup that’s been brewing on the stove all day. Times like these help you reflect on the meals that brought our families together and nothings better than two family favorites: lasagna and tomato soup! The heartiness of the lentils, spiciness of the tomato broth, and familiarity of the lasagna noodles all play an important role in helping the love go around bite by bite. Wanting a new staple meal for the whole fam (or your roommates)? Here’s how:
ONE POT LASAGNA SOUP
Difficulty: Easy15
minutes45
minutesIngredients
1/2 pack lasagna noodles
1 jar pasta sauce
32oz vegetable broth
4 cups of water – more to taste
1 cup lentils
1/2 white onion – minced
3 cloves garlic – minced
1/2 pint mushrooms – minced
1 bell pepper – minced
1 tomato – minced
2 -3 tbs bell pepper jam
1 large handful of spinach
1/2 cup olives
- Seasonings
garlic powder
dried oregano
dried basil
paprika
smoked paprika
cinnamon
cumin
red chili flakes
Directions
- Place large pot on the stove
- Break lasagna in half using your hands and place in pot
- Add in lentils, vegetables, jam and seasonings
- Next add in tomato sauce, vegetable broth and water ( I refill the empty tomato sauce jar with water and add it into the soup – helps get left over sauce that tends to get left in the jar)
- Fill with liquids until everything in the pot is nicely covered
- Place a lid on top of the pot and let simmer for 30 mins – checking sparingly to stir – add in spinach, olives and more water to the consistency you like
- Let cook for another 15 minutes and VOILA! enjoy vegan lovas!
