CARROT BACON BLT
Or shall I say CLT?!?! ? Cheers to a 20-minute meal packed with SO much flavor. thin, crispy and smoky marinated carrots baked @ 380 for 10 mins and slabbed on a piece of sourdough… just let me go to vegan heaven RIGHT NOW! Thanks, @iamtabithabrown for having a viral TikTok that just happened to pop into my inbox – oh and looking for my how to? Click here!
Looking for Tabitha Brown carrot recipe – check it out here
Ingredients
1-2 large carrots ( shredded)
1 tbsp liquid smoke
1 tbsp maple syrup
1/2 tsp smoked paprika
1/2 tsp garlic salt
1/2 tsp onion powder
1/2 tsp chili flakes
Directions
- Preheat oven to 380 degrees
- Shred carrot repeatedly – important to make sure they are thin
- create marinade with above ingredients and dip carrots in for 2-5 mins
- Place carrots on a baking sheet lined with parchment paper
- Ciok for 10 -12 mins – enjoy on a BLT the way you prefer
Notes
- I made mine with lettuce, tomato, hummus, and my homemade cashew sauce ( can sub for veganaise)
