Blueberry

This Blueberry Loaf Cake is BlkandVegan’s very first creation and just look how it turned out? There was no way I couldn’t share this moist deliciousness with the world and I’m so happy I did. Creating this reminded me of my grandma and I taking over the kitchen and cooking sweets that neither of us needed but YOLO, right? Anyways, I promised to not be one of those gabbing bloggers for now (ha!) Enjoy Vegan Lovas! Wanna know how I did it? Click here for a video!

Blueberry Loaf Cake

Recipe by blkandveganDifficulty: Easy

Prep time

15

minutes

Cooking time

45

minutes

Super Moist, Super Berry-licious & Supa Vegan!

Ingredients

• Batter

• 2 cups flour
  

• 1/4th cup vegan butter (melted)

• 1 cup brown sugar

• 1 tsp baking soda

• 1 1/2 tsp baking powder

• 1 tsp vanilla

• 1/2 tsp pumpkin spice seasoning mix

• 1 cup fresh ( or frozen) berries 

• Icing

• 1 cup powdered sugar
  

• 3 tsp almond milk

• 2 tsp vanilla

• 2 tsp lemon extract  

Directions

• 
  Preheat oven to 350
• Mix all ingredients omitting the flour and berries
• Slowly add in flour – folding 1/2 at a time
• Next fold in berries
• Add mix to oiled or buttered baking caking pan. Cook for 35 – 45 minutes
• Combine icing ingredients. Let cool and add icing to the top! 

Notes

• Make sure to allow your cake to cool before icing – enjoy!