I feel like we all need a DRANK right now – yeah I said it!!! Finally introducing the DIRTY CHI, the perfect drink for a Friday night or a cool afternoon. So simple yet so flavorful (I swear I feel like I’m a boujee bartender every time I make this) since us vegan’s typically can’t have chai tea ☕️ (since it’s laced with milk) I thought it was a fun play and a nice way to spike your tea! here’s how: 1/2 cup @tazo sweet cinnamon spice, 1/4 cup fireball & a splash of @silk dairy-free whipping cream (whipped up to a foam) with a sprinkle of cinnamon on top! honestly, you can add how much or how little of each ingredient – the more fireball the more DIRTY the less the more CHI, literally thank me later. Video on how to can be found here!


Recipe by blkandveganCourse: DrinksCuisine: American
Prep time


Cooking timeminutes

Dirty Chi or Die


  • 1/2 cup @tazo sweet cinnamon spice

  • 1/4 cup fireball

  • Splash of @silk dairy-free whipping cream

  • Sprinkle of cinnamon on top


  • Begin by warming up your water and adding your tazo tea – let steep for 3-10 minutes
  • Meanwhile, begin whip your Silk Dairy-Free whipping cream
  • Slowly add your fireball to the tea and pour your whipped foam on top
  • Sprinkle of cinnamon