OLIVE GARDEN’S ZUPPA TOSCANA SOUP!

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OH YEAH BABY!!!! Any other vegans that loved the classic spicy sausage and kale soup pre-vegan life??!?!? The cream, the sausage the potatoes!!! I swear this is one of those dishes that I still dream about so I had to do what it do and make this pup vegan!!!! So now we don’t have to imagine – we can live and let live! honestly, with everything going on in the world – cooking has been my escape, and making a fun soup dish brings that comfort that I think we all need right now. using @beyondmeat spicy sausage and @sweetearthfoods bacon was the perfect combination to create this vegan dupe. My how to video can be found here!

OLIVE GARDEN’S ZUPPA TOSCANA SOUP!
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OLIVE GARDEN’S ZUPPA TOSCANA SOUP!

Recipe by blkandveganCourse: Savory
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 -4 cups kale

  • 4 vegan @beyondmeat spicy sausage

  • 4-6 @sweetearth bacon (chopped)

  • 5 russet potato’s thinly sliced

  • 1/2 white onion – diced

  • 3 -4 cloves garlic minced

  • 16 oz vegetable broth

  • 3 cups water

  • 1 cup @traderjoes soy cream

  • Salt, pepper and red chili flakes to taste

Directions

  • Cook your sausage in an oiled large pot and set to the side
  • Add your bacon until crisp and then add your onion and cook for 5-6 mins
  • Next add your garlic and cook for 1 minute
  • Add water, vegetable broth, spices and bring to a low simmer
  • Next add your potato’s and sausage and cook for 10 mins or until potato’s are tender
  • Next add your kale and cook for 6 mins
  • Lastly add a cup of creamer and voila!