OH MY WORDDDDDDDDDDDDDD!! This has got to be called the @blkandvegan signature wrap. It’s smoky, savory, sweet, crisp, refreshing!!! My Lord this is so good!! NO CAP ? We have @sweetearthfoods amazing bacon at the top (no wonder why it was a billion dollars – it’s worth it ?), some roasted cumin sweet potato’s, purple onion, cherry tomatoes, marinated kale & last but not least my sauces! I used @followyourheart vegenaise as the base & my homemade avo sauce over the kale, which is in my story and will be saved to my page bc it’s that dang good!!!!! You can find the avocado sauce tutorial here. This is the perfect dinner for these hot summer nights – you can easily just pop the potatoes in the oven and once they’re done make your wrap in 15 mins of less ?? #summerapproved here’s how below!


Recipe by blkandveganCourse: SavoryCuisine: American
Prep time


Cooking time



Cumin sweet potatoes is the only thing thats super secial in this dish – so I wanted to share the recipe below! Enjoy!


  • Cumin Sweet Potatoes
  • 1 sweet potato (split and chopped)

  • 1 tbsp cumin

  • 1 tbsp brown sugar

  • 1 tsp salt and pepper

  • 1 tsp red chili flakes

  • 2 tbsp olive oil

  • Wrap
  • @sweetearthfoods bacon

  • 1/4th purple onion

  • 5-8 cherry tomatoes (sliced)

  • Lemon infused kale – a handful of kale + 1 capful oil +freshly squeezed 1/4 – 1/2 lemon + salt and pepper to taste

  • @followyourheart vegenaise

  • Avocado based sauce – you can find mine linked above

  • Large tortilla shell


  • Potatoes
  • Mix potatoes, olive oil and seasonings and bake that thang @ 450 for 30 mins or until crisp
  • Wrap
  • Cook your vegan bacon to package directions
  • Begin with your tortilla wrap , add your veganeisee and lay down your bacon to start
  • Next, add your sweet potatoes and begin to layer your veggies
  • Lastly, add you avo sauce of choice, wrap that thang
  • Enjoy!