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BLKANDVEGAN SIGNATURE COOKIES ?

I have been working on these cookies for centriessssss and it’s always the go-to for a quick treat that’s a crowd pleaser! And based on the poll results form the other day – y’all are just as interested! my friends can’t get enough and even my dad (total meat-eater) sneaks these in the middle of the night ?? cranberries for sweetness, dark choc for umph & walnuts for crunch! oh and let’s not forget the salted top. Want a video on how-to? Click here!

BLKANDVEGAN SIGNATURE COOKIES ?
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BLKANDVEGAN SIGNATURE COOKIES ?

Recipe by blkandveganCourse: DessertCuisine: American
Prep time

25

minutes
Cooking time

13

minutes

Sweet, salty and luscious in one cookie, enjoy!

Ingredients

  • 2 1/2 cups of flour

  • 1 tsp salt

  • 1 tsp baking soda

  • 2 tsp corn starch

  • 3/4 cups vegan butter

  • 1/4 cup vegan milk

  • 1 cup brown sugar

  • 1/4 cup white sugar

  • 1 tbsp vanilla extract

  • 1/2 block 100% dark choc

  • handful of cranberries

  • handful of walnuts

  • sprinkle of sea salt

Directions

  • Mix flour, salt, baking soda and corn starch in a medium sized bowl
  •  In a large bowl – mix butter, brown sugar, reg sugar & vanilla and blend
  • Slowly mix in vegan milk to the butter mixture and and blend
  • Next add in your dry ingredients to the butter mixture 2/3rds cup at a time mixing as you go
  • Roughly chop your dark choc and add it to your mix along with your cranberries and walnuts
  •  Roll into a large ball ( the size of your palm) and set on a buttered/oil nonstick sheet pan
  • Set the oven to 350 and cook for 13-16 minutes
  •  Cookies will be large, gently press them with a spatula and sprinkle sea salt on top
  •  EAT THEM THANGS

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