CHEWY VEGAN CHOCOLATE CHIP COOKIES ??
I have been perfecting this recipe on and off for a billion years ? cookies are meant to be chewy chocolate-y goodness (at least in my eyes) and finding the perfect blend of ingredients take time! introducing my vegan original and double chocolate chip cookies. SO GOOD you don’t know their vegan – just amazing cookies with love in the mix. See how below:
CHEWY VEGAN CHOCOLATE CHIP COOKIES ??
Difficulty: EasyPrep time
10
minutesCooking time
10
minutesIngredients
2 1/2 cups of flour
1 tsp salt
1 tsp baking soda
2 tsp corn starch
3/4 cups vegan butter
1/4 cup vegan milk ( I use almond milk)
1 cup brown sugar
1/4 cup sugar
2 tsp vanilla
1 cup vegan choc chips
3 tsp cocoa powder
Sea salt ( topping optional)
Directions
- Preheat oven to 350
- Combine dry ingredients (flour, salt, baking soda &corn starch)
- In a separate bowl, Combine wet ingredients ( vegan butter, brown sugar, sugar, vanilla)
- Slowly add dry ingredients to wet as you mix
- Separate the mix in half and add cocoa powder to one half of the mix (optional)
- Add chocolate chips to both double and original chocolate chip cookies and form balls
- Place on lined baking sheet
- Bake for 9 – 10 for small cookies or 10 a 12 mins large cookies
- Please note they will look underdone but they are not, gently press the top of the cookies with a spatula and top with sea salt
- ENJOY VEGAN LOVAS!!
