VEGAN STRAWBERRY POP TARTS
MY DREAMS HAVE COME TRUE!!! This was another labor of love but totally worth the outcome. Super sweet, super nostalgic, super VEGAN! This is def something I can picture making for my future kiddos (one day!!) but for now, I don’t mind eating these treats in their honor ? They are amazing iced for a super sweet vibe and without for the perfect touch of sweetness! feel free to stuff them with whatever you would like but I went for the all true strawberry jam. If you wanna see this come to life in your kitchen follow the instructions below! If you need a more of a visual – here’s a video on how to :-)
VEGAN STRAWBERRY POP TARTS
Course: Sweet, Breakfast, DessertCuisine: American1
hour25
minutesSweet, Strawberry-liciousnous! That’s not a word – but with this pop tart it becomes a word ok! Enjoy vegan lovas!
Ingredients
- Pastry Dough
2 cups flour
2/3rd cold vegan butter
1 tsp salt
1 tsp cinnamon
3-6 tbs ice cold water
- Filing
1 tbsp strawberry jam per pop tart – this recipe yields about 5-6
- Icing (optional)
1 cup powder sugar
1 tbs melted butter
1 tsp plant milk
1 drop food coloring of choice
sprinkles to taste
Directions
- Start by adding your flour, salt and cinnamon
- Begin to cut your cold butter into the flour with a fork until it becomes a sandlike consistency
- Next, add your ice-cold water 1 tbsp at a time (be sure not to overwater add more flour if so)
- Roll the dough into a ball and place on a floured surface. Begin to roll the dough into a rectangle shape
- Using a tea bag container for shape (or any small rectangular box) and a knife begin to cut even rectangle squares
- On one pastry dough, place 1 tbsp of strawberry jam
- Using your finger, gently wet the edges of the pastry dough and add another rectangular dough on top
- Press the two together the edges with your fingers first and with a fork second
- Place 3 slots into the dough, butter and sprinkle sugar on top before baking @ 375 for 20 – 25 mins
- Once cooled, combine all icing ingredients, ice and sprinkle the top of the pop tarts – enjoy!
