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SWEET BLUEBERRY ROLLS

Gosh I have been wanting to do this for so long and so so so soooo glad I have finally made them! They were even better than I imagined. sweet rolls glazed to perfection ? The blueberries add the perfect amount of sweetness! This recipe will truly have your home smelling like sugar, spice and everything nice from start to finish. Excuse me while I run to the kitchen to grab 3 more!

Feel free to use frozen blueberries, or fresh. I always use good ol’ Smuckers but if you want to be more bouj that’s all up to you!

BLUEBERRY SWEET ROLLS
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BLUEBERRY SWEET ROLLS

Recipe by blkandveganCourse: Breakfast, DessertCuisine: American
Prep time

2

hours 
Cooking time

25

minutes

Don’t let the time fool you, these treats are delicious and woth every second! Sweet, decadent and VEGAN!

Ingredients

  • Dough

  • 2 cups almond milk – room temperature

  • 1/2 cup melted butter

  • 1/4th cup sugar

  • I packet active dry yeast

  • 4 1/2 cups flour ( some more to knead and for surface!)

  • 1 tsp salt

  • I tsp vanilla

  • Filling

  • 3/4th cup blueberry preserve

  • 1/2 – 3/4 cup fresh blueberries

  • Glaze

  • 1 cup powder sugar

  • 2 tbsp almond milk

Directions

  • Dough
  • In a medium boil, whisk almond milk, melted butter, vanilla and sugar. make sure your ingredients aren’t too hot – but just warm ( I like to warm up my almond milk and butter together!)
  • Sprinkle yeast evenly over mixture, and mix. Set to the side as you prepare flour
  • In a separate large bowl add 4 1/2 cups flour and salt and mix. Slowly pour in butter mixture and mix with a wooden spoon until well combined
  • Add 1/2 flour and lightly kneed the dough until it doesn’t stick to the sides of your bowl
  • Cover dough mixture with towel for 1 hr. and place in a warm place to double in size
  • Place dough on a clean, lightly floured surface and knead into a rectangle. Roll the dough to 1 inch thickness
  • Filling
  • Add filling to center and work evenly to all sides
  • At the base roll the dough evenly until you get a giant log and trim off uneven tips
  • Starting at the middle, cut the log into half and create 1 1/2 inch thick sweet rolls
  • Place the rolls on a well oiled cake pan and set them aside in a warm spot wrapped in plastic wrap for 30 minutes
  • Place in the oven @ 350 for 25-30 mins or until golden brown
  • Combine all icing ingredients and add to sweet rolls once fresh out of the oven. Enjoy!

Notes

  • Dont be afraid to add more flour when kneading the dough! This is your art – don’t be afraid to play!

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