YOU GUYS I THINK I DID SOMETHING ?? Introducing the best nachos that vegans and non-vegans can enjoy!! If your friends are feeling skeptical – serve them this ? The perfect size for a small group or for a party of one (aka me) to munch on all day! Savory jack fruit sheet pan nachos piled high with black beans, @foragerproject sour cream, @tialupitafoods salsa verde, homemade pico de gallo // guac and set off with @miyokoscreamery mozz cheese tortillas at the base. So basically what I’m saying is THIS IS A PILE OF DELICIOUSNESS! Remember when I said being vegan doesn’t have to be boring – well it also doesn’t have to be hard either – supa easy, supa delish, and SUPER VEGAN! You can find my how-to video here.


Recipe by blkandveganCourse: Savory, Lunch, DinnerCuisine: Mexican
Prep time


Cooking time



So easy to make, and easy to share! Make this for a group of non- vegans and they will love it!


  • Cumin Jackfruit Marinade (best overnight, but can be marinaded for 30 minutes)
  • 1 can jackfruit

  • 1 tbsp cumin

  • 1 tbsp paprika

  • 1 tsp garlic powder

  • 1 tsp basil

  • 1/2 tsp smoked pap

  • 1 tsp red chili flakes

  • Dash cinnamon

  • Sprinkle salt and pepper

  • 5 tbsp water (more to taste)

  • 1/4th white onion

  • 2-5 cloves garlic

  • Pico De Gallo
  • 2 Roma tomato’s

  • 1/4 purple onion

  • 1/2 lime (juiced)

  • Cilantro to taste

  • Salt, pepper and garlic powder to taste 

  • Guac
  • 1 ripe avocado

  • 1/2 mico de gallo mix

  • Add more seasonings if needed

  • Nachos
  • 1 bag corn tortillas ( pick whichever is to your liking)

  • @miyokoscreamery mozzarella – cut into small strips

  • 1 can black beans

  • 1/4 white onion

  • 2 cloves garlic

  •  @foragerproject sour cream

  • @tialupitafoods salsa verde


  • Set your oven to 375
  • Begin by combining all pico de gallo ingredients and using that to create your guac. Once completed set in the fridge
  • Lay your chips on a nonstick sheet pan – squeeze fresh lemon and lay your mozz strips on top and place in the oven until cheese is melted ( 10 – 15 minutes checking throughout)
  • Begin to make your jackfruit by cooking over medium heat in a nonstick pan with 1 – 2 tsp oil for about 10 – 15 minutes ( shredding as you go)
  • Meanwhile – in a sauce pan add 1 – 2 tsp olive oil white onion and garlic cloves
  • Next drain your black beans and add to onion and garlic and add your vegetable broth. Bring to a boil and lower to let simmer.
  • Take your nachos out of the oven and place your jackfruit at the base, add your beans, sour cream and salsa
  • Next take your remade pico de gallo and guac and pile on top
  • Enjoy!