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LOADED JACKFRUIT NACHOS

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YOU GUYS I THINK I DID SOMETHING ?? Introducing the best nachos that vegans and non-vegans can enjoy!! If your friends are feeling skeptical – serve them this ? The perfect size for a small group or for a party of one (aka me) to munch on all day! Savory jack fruit sheet pan nachos piled high with black beans, @foragerproject sour cream, @tialupitafoods salsa verde, homemade pico de gallo // guac and set off with @miyokoscreamery mozz cheese tortillas at the base. So basically what I’m saying is THIS IS A PILE OF DELICIOUSNESS! Remember when I said being vegan doesn’t have to be boring – well it also doesn’t have to be hard either – supa easy, supa delish, and SUPER VEGAN! You can find my how-to video here.

LOADED JACKFRUIT NACHOS
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LOADED JACKFRUIT NACHOS

Recipe by blkandveganCourse: Savory, Lunch, DinnerCuisine: Mexican
Prep time

30

minutes
Cooking time

15

minutes

So easy to make, and easy to share! Make this for a group of non- vegans and they will love it!

Ingredients

  • Cumin Jackfruit Marinade (best overnight, but can be marinaded for 30 minutes)

  • 1 can jackfruit

  • 1 tbsp cumin

  • 1 tbsp paprika

  • 1 tsp garlic powder

  • 1 tsp basil

  • 1/2 tsp smoked pap

  • 1 tsp red chili flakes

  • Dash cinnamon

  • Sprinkle salt and pepper

  • 5 tbsp water (more to taste)

  • 1/4th white onion

  • 2-5 cloves garlic

  • Pico De Gallo

  • 2 Roma tomato’s

  • 1/4 purple onion

  • 1/2 lime (juiced)

  • Cilantro to taste

  • Salt, pepper and garlic powder to taste 

  • Guac

  • 1 ripe avocado

  • 1/2 mico de gallo mix

  • Add more seasonings if needed

  • Nachos

  • 1 bag corn tortillas ( pick whichever is to your liking)

  • @miyokoscreamery mozzarella – cut into small strips

  • 1 can black beans

  • 1/4 white onion

  • 2 cloves garlic

  •  @foragerproject sour cream

  • @tialupitafoods salsa verde

Directions

  • Set your oven to 375
  • Begin by combining all pico de gallo ingredients and using that to create your guac. Once completed set in the fridge
  • Lay your chips on a nonstick sheet pan – squeeze fresh lemon and lay your mozz strips on top and place in the oven until cheese is melted ( 10 – 15 minutes checking throughout)
  • Begin to make your jackfruit by cooking over medium heat in a nonstick pan with 1 – 2 tsp oil for about 10 – 15 minutes ( shredding as you go)
  • Meanwhile – in a sauce pan add 1 – 2 tsp olive oil white onion and garlic cloves
  • Next drain your black beans and add to onion and garlic and add your vegetable broth. Bring to a boil and lower to let simmer.
  • Take your nachos out of the oven and place your jackfruit at the base, add your beans, sour cream and salsa
  • Next take your remade pico de gallo and guac and pile on top
  • Enjoy!
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BBQ JACK SANDWICH

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Here’s some fun / quick BBQ inspiration for everyone!! I was racking my brain on how I can spend my first vegan Memorial Day – since I’m so used to the pre-vegan bbq’s but I have to say this BBQ Jackfruit burger is so satisfying BAYBEE!I Def don’t miss meat AT ALL! Here are some deets for the sandwich: I used reg deg buns with @followyourheart vegenaise on top & avocado on the bottom, @thejackfruitco pre-made BBQ jackfruit (can be found @safeway ) topped with some homemade coleslaw – 1/4th purple cabbage, less than 1/4th green cabbage, 1 tbsp apple cider vinegar, 2 tbsp lemon, salt & pep, and 1/2 cup @followyourheart vegenaise. SO SIMPLE, SO QUICK AND SOOOO VEGAN!!! Also had some simple roasted corn and wedges to top the meal off!! I hope everyone has a beautiful (quarantined) Memorial Day!

BBQ JACK SANDWICH
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BBQ JACK SANDWICH

Recipe by blkandveganCourse: Savory, Dinner, LunchCuisine: American, Southern
Servings

2

servings
Prep time

25

minutes
Cooking time

15

minutes

Simple, flavorful and BBQ worthy! See notes if you don’t have the Jackfruit Co Brand near you!

Ingredients

  • 1 pack Jackfruit Co Marinated BBQ Jackfruit

  • 1-2 tsp vegenaise

  • 1 whole avocado

  • 2 bun sets

  • Cole Slaw

  • 1/4th purple cabbage – chopped

  • less than 1/4th green cabbage – chopped

  • 1 tbsp apple cider vinegar

  • 2 tbsp lemon

  • salt & pep

  • 1/2 cup @followyourheart vegenaise.

Directions

  • Combine all coleslaw ingredients and set in fridge
  • Grab a skillet and place 1 tsp of oil and cook your jackfruit for 10 – 15 minutes
  • Meanwhile, toast your buns and ice them with avocado and veganeise
  • Gently lay your jackfruit on the bottom buns and place a handful of coleslaw on top of each bun
  • Combine and enjoy!

Notes

  • If you dont have the Jackfruit Co-brand near you – you can make your own! Pick up 1 can of jackfruit – rinse drain and shred your jackfruit. Make sure to marinade in 1 -2 cups of your fav BBQ sauce the night before and set in the fridge overnight to soak in flavors. if you’re in a rush no worries – just throw the BBQ sauce and jackfruit all together and cook that thang! Voila!