Mexican and Italian food combined in one pie ??? I could just go to heaven now! I had the idea of this “Mexican” pizza for a while now and I’m so happy that I put it to the test last night!!! Spicy soyrizo, roasted sweet potato base, veggies, onions & feta oh my!!!! (vegan feta that is) Let’s not forget I topped it with my fav combo of @foragerproject sour cream and @tialupitafoods salsa verde sauce ?? It was sweet, savory and spicy all at the same dang time!!! Do y’all see my fancy pizza pan ? ( also another reason why I couldn’t wait to make some pizza!!) Anyways all the details are below! enjoy! Video for my how-to here.


Recipe by blkandveganCourse: Savory


Prep time


Cooking time





Italian and Mexican or Mexican and Italian?!?!?!? However you want to put it, its delish!


  • Pizza
  • 1 pack pre-made pizza dough

  • 1/2 soyrizo pack

  • 1/4 purple onion

  • 1/4 yellow squash

  • 3 cloves garlic (sliced)

  • 1 handful squash

  • 1 tbsp melted vegan butter + 1 tsp basil

  • 1-2 tsp taco seasoning pack

  • 1 tsp olive oil

  • 1 slice tofu + salt, pepper, garlic powder + 1-2 tsp apple cider = feta

  • Base
  • 1/2 sweet potato

  • 1 tsp olive oil

  • 1 tsp cumin

  • 1 tsp paprika

  • 1/2 tsp brown sugar

  • 1/2 tsp garlic

  • 1/2 tsp red chili flakes

  • Salt and pepper to taste

  • 1/4th – 1/2 cup veg broth


  • Place your pre-made dough on a floured surface – set your oven to 400 degrees
  • Roast your sweet potato with olive oil and seasonings and roast for 30-40 minutes (or until tender)
  • Meanwhile – prep your veggies
  • Begin to work your dough (if still too elastic needs to rest more) and place on an oiled pizza pan or sheet pan
  • Microwave your butter with basil and lather on the crust of your dough. your yams should be tender, take it out of the oven and place in a blender with your veg broth and blend until you get a smooth consistency
  • Set your oven to 475 (or whatever your pre-made doughs cooking temp is)
  • Lay the sweet potato mixture at the base of your dough and add your vegetables. Drizzle a light layer of olive oil over the top and and your Mexican seasonings. place in the oven for 8-10 minutes.
  • While that’s in the oven – cook your soyrizo.
  • Once it comes out of the oven, layer with more butter around the edges and add soyrizo, sour cream, & feta
  • Enjoy!