DOUBLE CHOCOLATE WALNUT BROWNIES ?

Brownie for my brownies?!??!?! ? Ooooeyyyy gooeyyyyy chewwwwyyyy brownies!!! I have been craving a chocolaty dessert, and you can’t beat a brownie now can ya! I topped it off with some dark choc chunks, walnuts and a little sea salt (bc I cant stay away)!! To give this treat credit – it’s literally fudge in the middle – and crisp on the sides! The best part is it’s eggless! You never have to worry about how fudgy you prefer your slice! Topped it off with some @so_delicious vegan mint chip ice cream last night! Posted this in just enough time to see this on someone’s dessert table tonight! thanks, @lovingitvegan for letting me put my spin on your recipe. If you want to see my how to video click here.

DOUBLE CHOCOLATE WALNUT BROWNIES ?

Recipe by blkandveganCourse: Sweet, DessertCuisine: American

Prep time

20

minutes

Cooking time

45

minutes

Fudge, crips edges and walnuts. Enjoy with some ice cream!

Ingredients

• 2 cups all purpose flour

• 1 cup cocoa powder

• 2 cups white sugar

• 1 tsp baking powder

• 1/2 tsp salt

• 1 cup vegan butter milk ( 1 tbsp lemon ands 1 cup almond milk)

• 1 cup vegetable oil

• 1 tsp vanilla extract

• 1 cup walnuts chopped (divided)

• 2/3rds chopped darc choc

• A sprinkle of sea salt

Directions

• Shift flour & cocoa powder in a bowl and mix. add sugar, baking powder and salt.
• Prepare the vegan buttermilk, let it sit for at least 1 minute and add it to the mix.
• Add vegetable oil and vanilla extract and buttermilk swirl in 1/2 cup of walnuts
• Spray a brownie pan and set it in the oven @ 350 for 35-45 mins!
• When fresh out the oven, top with other half of walnuts, dark chocolate chunks sprinkles of seasalt and enjoy the fudginess

Notes

• Let set 1 hour ( or more) before eating!